Rich Table Menu
Rich Table is a trendy cocktail bar and wine bar in San Francisco specializing in New American cuisine. With a charming homey atmosphere and an open kitchen concept, diners can enjoy watching the chefs craft each dish with high-quality ingredients and intricate detail. The menu features dishes like Dungeness Crab Tostada, Beef Carpaccio Pho, and Duck Confit Lasagna, all expertly paired with unique flavors and textures. Customer favorites include the sea urchin pasta, rib eye steak, and honey cornbread dessert. The chef's picks option offers a chance to try a variety of menu items, showcasing the creativity and innovation of the kitchen. Overall, Rich Table delivers exceptional dishes with seasonal ingredients, impeccable service, and a cozy yet energetic dining experience.
Dinner
Caviar
Tsar nicoulai caviar, sunchoke latkes, apple miso butter.
Bread & Butter
Douglas fir levain house cultured butter.
Bread to Go
Butter to Go
Dried Porcini Doughnuts, Raclette Dinner Bites
Chicken Liver Mousse, Onion Marmalade, Hawaiian Sweet Roll Dinner Bites
Lamb Belly, Rutabaga, Pomegranate Dinner Bites
Sardine Chip, Horseradish, Creme Fraiche Dinner Bites
K&J Shinko Pear, Wild Fennel, Market Lime Dinner Bites
Goulash Dumpling, Caramelized Onion, Paprika Dinner Bites
Brandade Pupusa, Charred Scallion Salsa Dinner Bites
Dungeness Crab Tostada, Finger Lime, Kiwi
Root Vegetables, Satsuma, Walnut, Black Truffle Vinaigrette
Burrata, Crispy Potato, Bacon Marmalade, Persimmon
Beef Carpaccio Pho, Bean Sprouts, Hoisin
Tonnarelli, Sea Urchin Cacio E Pepe, Idiazabal
Duck Confit Lasagna, Cabbage Soubise, Quince, Pistachio
Pumpkin Agnolottien Brodo, Brussels Sprouts, Black Trumpet
Linguini, White Winter Truffles, Aged Parmesan
Pumpkin Agnolotti en Brodo, Brussels Sprouts, Black Trumpet
Grilled Honeynut Squash, Brown Butter, Chimichurri
Black Cod, Thai Curry, Almond Rice, Crispy Shallot
Pork Country Rib, Sweet & Sour, Persimmon, Collard Greens
Dry Aged Ribeye, Sauce Diane, Baked Potato Gratin
Butterscotch Panna Cotta
Pretzel crunch, whipped cream.
Coconut Milk Ice
Lime sorbet, coconut crumble.
Elephant Ears
Served with apple vanilla ice cream, bourbon caramel, douglas fir.
Seasonal Sorbet
Sightglass Coffee
French press.
Mint & Spearmint
Organic herbal tea.
Earl Grey
Assam with bergamot and lavender.
Chamomillionaires
Chamomile and elderflower.
Green Tea
Dragon well organic tea.
